Back Country Cuisine Apple Pie

Ingredients

Biscuit (flour, margarine [animal fat, vegetable oil, salt, emulsifers (471, 322), acidity regulator (500), flavour, antioxidant (307b), food acid (330), preservative (202), colour (160a)], sugar, butter (cream, salt), eggs, raising agents (450, 500), flavour), sugar, apple (21%) (apple, antioxidant (300), firming agent (509), thickener (1442), sultanas (sultanas, vegetable oil), raisins (raisins, vegetable oil), cinnamon.

Allergens

Contains wheat, egg, milk, soybeans.

Processed in a facility that also produces products containing rye, barley, oats, spelt, fish, peanuts, tree nuts, sesame seeds.

Serves per pack:	1
Net weight:	150g
Preparation:	Add 313ml of Water
Instructions:	Remove biscuit pack, crush if desired. Add 313ml (1¼ cups or MONT BLANC fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Cover with biscuit crumb
Serving size:	463g (once prepared)