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Back Country Cuisine Freeze Dried Cooked Breakfast

A hearty combo of freeze dried smokey beef, tomato, egg and a hash brown potato mix. Gluten Free.

Back Country Cuisine is easy to prepare and great tasting because of the features of our Freeze Dri process. This combines quick-to-hydrate, freeze-dried vegetables and meats with sauce mixes that have been processed to retain their natural flavours. The result is delicious meals that can be prepared in the pack in 10 minutes with the addition of boiling water.

In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.

After packing, the food is heat-sealed in foil pouches from which all the air has been removed and replaced with nitrogen gas. This keeps the food safe and flavoursome for at least three years without the need for preservatives.

Back Country Cuisine meals are formulated to meet the high energy needs of outdoor activity. There is a careful balance of carbohydrates and sugars for instant energy, protein to replenish exhausted muscles and oils and fat to provide an energy store (oils and fats are kept within the recommended maximum of 30% of total energy)

Freeze drying retains the natural vitamins in the food because of the low temperatures used in processing. Along with naturally occurring minerals and the addition of salt, the meals provide vitamins and minerals necessary to stay healthy.

Ingredients

Hash brown (potato, canola oil, salt, spice extract), beef dices (23%) (beef, seasoning (contains flavour, stabiliser (415), preservative (211), soy protein concentrate, salt, mineral salt (451, 450), rosemary extract), potato flakes (potato, emulsifier (471), preservative (330), antioxidant (223), egg dices (14%) (egg, milk powder (contains emulsifier (322), thickener (1442), salt, tomato (tomato, firming agent (509), food acid (330), canola oil (contains antioxidant (319), antifoaming agent (900a), milk powder (contains emulsifier (322), sugar, salt, pepper.

Allergens

Rice, Sauce [Sugar, Thickener (1442), Rice Flour, Dehydrated Vegetables (Garlic, Onion, Tomato), Salt, Herbs & Spices (Coriander, Cumin), Potato Starch, Coconut Milk Powder (Coconut Milk Powder, Maltodextrin (Tapioca), Milk Protien), Hydrolysed Vegetable Protein (Maize), Maltodextrin (Maize), Flavours, Acidity Regulator (330)], Chicken 20% [Chicken, Soy Protein, Stabiliser (450, 451)] Cashew Nuts, Onion, Green Beans, Green Peppers

Read more at https://backcountrycuisine.co.nz/our-products/meals/any/thai-chicken-curry

Rice, Sauce [Sugar, Thickener (1442), Rice Flour, Dehydrated Vegetables (Garlic, Onion, Tomato), Salt, Herbs & Spices (Coriander, Cumin), Potato Starch, Coconut Milk Powder (Coconut Milk Powder, Maltodextrin (Tapioca), Milk Protien), Hydrolysed Vegetable Protein (Maize), Maltodextrin (Maize), Flavours, Acidity Regulator (330)], Chicken 20% [Chicken, Soy Protein, Stabiliser (450, 451)] Cashew Nuts, Onion, Green Beans, Green Peppers

Read more at https://backcountrycuisine.co.nz/our-products/meals/any/thai-chicken-curry

Allergens

Contains egg, milk, soybeans, sulphites.

Processed in a facility that also produces products containing fish, tree nuts.

Serves per pack: 1 (Small Single Serve) 1 (Regular Single Serve)
Net weight: 90g 175g
Preparation: Add 250ml water Add 500ml water
Instructions: Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes Add 500 ml (2 cups or fill to bottom tear line) of boiling water to meal pouch. Stir and stand for 10-15 minutes
Serving size: 340g (once prepared) 675g (once prepared)
  • Travel, Trek, Hunt, Explore or Camp whatever your Adventure.
  • 1 x Back Country Cuisine Freeze Dried Cooked Breakfast
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